jazz4567@bellatlantic.net


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Posted by Posted by: Marlie on Sun Jan 19 00:59:10 1997 :

Can anyone explain why,the latest trend seems to be, in some of the ",and in places to dine, inPhilly", the reality, is while the Chef, may be, indeed, talented, theirrudeness is as developed, as much, As their ""? I really, appreciate, atleast the illusion, that a Chef, knowing that all the talent in theworld, won` pay the bills, if he flatters, and flirts with me, andignores his ""! I don` try new restaurants, to get " on" and I` rather,the Chef share his friendlieness with everyone, and it` not just oneplace, it` getting to be a common occurrence, I don` get it? I` not atall unattractive, but neither are most of the other patrons, and is thateven an issue? Why is it? Help? Jazz4567@bellatlantic.net


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