Posted by Posted by: Aloris Jesta on Tue Jan 28 20:11:05 1997 :
The thing that drives me crazy ismenus that I can` understand. Whether it be the title of certain foodsor the way the selections come out when I am trying to tell the serverwhat I want. Sometimes I feel there should be a mini glossary for eachchef jargon that is used in a menu. I also don` like feeling obligatedto tip a server that has obviously done a bad job...There` justsomething about not leaving a tip that makes me feel guilty.
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