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Add Blueberries …Add Value
For a free copy of an info-packed folio – including a mini-CD with even more information and menu inspiration – email your request with your full name and mailing address to info@blueberry.org. Please specify “Add Blueberries …Add Value” in your request.

 

 


Blueberry Recipe Contest Winners
In a creative culinary competition for professional and student chefs across the country, the U.S. Highbush Blueberry Council (USHBC) and StarChefs.com teamed up to challenge chefs and future chefs to create innovative blueberry recipes. The recipe contest took place from June 15 to September 15, 2007 at StarChefs.com. First and second place winners were chosen in each category of professional and student chef. Winners, judged by representatives from the USHBC and StarChefs.com, showed how blueberries fit into a wide variety of dishes.

Professional
 
FIRST PLACE

Pan Seared Duck Breast Glazed with “Blueberry Ketchup”


Chef Charles R. Nicolaisen
Bay Watch Resort and Conference Center
Myrtle Beach, SC

pan seared duck

SECOND PLACE

Blueberry Clafouti with Lemon Verbena Sorbet and Toasted Almonds

Pastry Chef Chad Guay
Table 1280
Atlanta, GA


 
Culinary Student
 

FIRST PLACE

Blueberry Won Ton

Kellie M. Salreno
Johnson & Wales University
Denver, CO

SECOND PLACE

Ancho Dusted Duck Breast with Blueberry Serrano Chile Sauce

Michelle Vitas
Johnson & Wales University
Denver, CO


Published: November 2007


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