Yield: 1 drink

Ingredients:

• 1 cup fresh mint leaves
• 1 Tablespoon fresh lime juice
• 1 teaspoon sugar
• 4 tablespoons blueberries
• ½ cup lemonade
• Splash soda
• 1 ounce light rum
• ½ ounce dark rum
• Mint sprig, to garnish
• Lime slice, to garnis
  

Method:

In a tall 16-ounce glass, muddle mint leaves, lime juice and sugar. Add 2 tablespoons of the blueberries and mash until juicy. Fill the glass three-quarters with ice. Add lemonade until the glass is two-thirds full. Add splash of soda, light rum and remaining blueberries; stir. Slowly pour dark rum into the drink so it floats on top. Garnish with a sprig of mint and slice of lime; serve immediately.

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