Blueberry Mojito
Blueberry Mojito
Bar Chef Bonnie Ulmer of Royal Street Café – Deer Valley, UT
Adapted by

Yield: 1 drink


  • 1 cup fresh mint leaves
  • 1 Tablespoon fresh lime juice
  • 1 teaspoon sugar
  • 4 tablespoons blueberries
  • ½ cup lemonade
  • Splash soda
  • 1 ounce light rum
  • ½ ounce dark rum
  • Mint sprig, to garnish
  • Lime slice, to garnis


In a tall 16-ounce glass, muddle mint leaves, lime juice and sugar. Add 2 tablespoons of the blueberries and mash until juicy. Fill the glass three-quarters with ice. Add lemonade until the glass is two-thirds full. Add splash of soda, light rum and remaining blueberries; stir. Slowly pour dark rum into the drink so it floats on top. Garnish with a sprig of mint and slice of lime; serve immediately.


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