Blueberry Blutini
Blutini Royale
Chef Scott Campbell and Sam Swarz, New York City
Adapted by

Yield: 1 drink


  • 2 ounces Raspberry Stoli
  • 2 ounces Vanilla Stoli
  • ½ ounce Chambord or Raspberry wine
  • ½ ounce blueberry puree
  • Fresh blueberries, to garnish


Put all ingredients in a shaker, shake well, and pour into a martini glass. Garnish with blueberries.


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