Blutini Royale
Chef Scott Campbell and Sam Swarz, New York City
Adapted by StarChefs.com
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| Yield: 1 drink
Ingredients:
- 2 ounces Raspberry Stoli
-
2 ounces Vanilla Stoli
- ½ ounce Chambord or Raspberry wine
- ½ ounce blueberry puree
- Fresh blueberries, to garnish
Method:
Put all ingredients in a shaker, shake well, and pour into a martini glass. Garnish with blueberries.
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