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Elliot is the editor of "The Bloomberg Executive Dining Guide,"
designed to whet the appetites of the world's most influential
and demanding dining community. Elliot hosts six daily spots
airing five days a week on Bloomberg Radio covering food, wine
and restaurants, in addition to his weekly review. His radio
program explores food-related issues ranging from food safety
and dining etiquette to the best airline food to cookbooks worth
buying. Elliot's programming is also available at www.bloomberg.com.
"The Bloomberg Executive Dining Guide with Peter Elliot" was
the winner of the 1999 James Beard Award for Best Radio Show
on Food. Elliot is a graduate of the University of St. Andrews
in Scotland. |
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