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Peter Elliot is the editor of "The Bloomberg Executive Dining Guide," designed to whet the appetites of the world's most influential and demanding dining community. Elliot hosts six daily spots airing five days a week on Bloomberg Radio covering food, wine and restaurants, in addition to his weekly review. His radio program explores food-related issues ranging from food safety and dining etiquette to the best airline food to cookbooks worth buying. Elliot's programming is also available at "The Bloomberg Executive Dining Guide with Peter Elliot" was the winner of the 1999 James Beard Award for Best Radio Show on Food. Elliot is a graduate of the University of St. Andrews in Scotland.

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