Carrot Cake, Carrot Crisps, Crispy Brown Butter Gel

EQUIPMENT: Slicer

Pastry Chef Johnny Iuzzini of Jean-Georges - New York City, NY

May 2009

Pastry Chef Johnny Iuzzini of Jean-Georges demonstrates his recipe for Carrot Cake, Crispy Brown Butter, Rum Raisins, and Cream Cheese Ice Cream. Iuzzini creates paper-thin carrot crisps and a crispy brown butter gel shell using the Hobart 3000 Series slicer.

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