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About StarChefs.com
StarChefs.com is an award-winning online culinary magazine, serving
the foodservice industry and food aficionados since 1995. It is the
leading online destination for original, chef-focused culinary content,
with 25,000 published pages and monthly traffic of over 20 million
hits, 10 million page views, and 600,000 unique visitors. Its Board
of Advisors is made up of 20 of the country’s most influential
chefs, including Jean-Georges Vongerichten, Daniel Boulud, Norman
Van Aken, Todd English, Marcus Samuelsson, Ken Oringer, Josh DeChellis
and Todd Gray. StarChefs JobFinder is the leading niche job board
for the hospitality industry.
StarChefs.com produces the hottest culinary events across the
country. Our Rising Stars Revues showcase up-and-coming chefs from
across the country in a walk-around tasting gala held in four major
culinary destinations every year. The International Chefs Congress
is a three-day culinary symposium where the world’s most influential
and innovative chefs present the latest techniques and culinary
concepts to up to 1,500 of their chef peers. This is the only event
of its kind in the US and will take place annually in New York City.
Gain Influence with
Foodservice Industry Professionals
Our award-winning site has a loyal audience of culinary
professionals including executive chefs, pastry chefs, restaurant
owners, managers, sommeliers and beverage directors from the most
respected and trend-setting establishments. Capture the attention
of these foodservice professionals who are at the forefront of the
industry. You will gain immense brand visibility through StarChefs’
strong presence within the trade community and deep relationships
with leading chefs around the country. These culinary icons are
the source of inspiration for other food professionals and budding
culinary talents.
Target the Most Sophisticated
Consumers
Food lovers are some of today’s most powerful consumers:
they comprise more than 20 million households in the US and are
proven avid buyers of high-end products and services. They are increasingly
more sophisticated and demanding. They aspire to cook like their
favorite celebrity chefs and will go as far as designing their kitchens
with professional equipment and tools. If you want to target the
industry’s top professionals or food loving consumers, align
your product or service with StarChefs.com’s culinary community.
As a backstage pass to the celebrity chef world, StarChefs.com’s
decade-long presence on the web has developed an audience of savvy
food lovers who strive to keep their fingers on the pulse of the
country’s ever-changing restaurant scene. Our readers trust
StarChefs to provide them with the most authoritative coverage on
every aspect of the culinary world.
StarChefs -- “Hip, passionate
and a bit daring.”
–
Brill’s Content
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