| Executive Chef |
21% |
| Chef |
34% |
| Pastry Chef |
4% |
| Cook |
6% |
| F&B Managers |
13% |
| Front of House |
9% |
| Media, Marketing and Other |
13% |
| Fine Dining |
42% |
| Casual/Theme |
9% |
| Hotel |
15% |
| Media |
4% |
| Catering |
5% |
| Institutional (healthcare, schools, military) |
4% |
| Other (supermarket, recreation, quickserve) |
21% |
| United States (US) |
83.34% |
| Canada (CA) |
3.40% |
| United Kingdom (UK) |
2.34% |
| Australia (AU) |
1.03% |
| Germany (DE) |
0.98% |
| China (CN) |
0.98% |
| France (FR) |
0.66% |
| Netherlands (NL) |
0.46% |
| United Arab Emirates (AE) |
0.41% |
| Japan (JP) |
0.38% |
| Singapore (SG) |
0.35% |
| Mexico (MX) |
0.30% |
| India (IN) |
0.23% |
| Italy (IT) |
0.23% |
| Sweden (SE) |
0.22% |
| Hong Kong (HK) |
0.22% |
| Spain (ES) |
0.22% |
| Korea (South) (KR) |
0.20% |
| Saudi Arabia (SA) |
0.19% |
| Philippines (PH) |
0.19% |
