Chefs to Know Book* launched its second edition of Chefs to Know: A Guide to Chefs for Chefs in September 2008. This book is a guide to more than 700 notable chefs across the country, which highlights chefs selected by the editorial staff, based on in-person tastings and interviews with celebrated leaders. It is an invaluable resource for the food industry and any food lover.

The third edition of the Chefs to Know book can be sponsored by including a dedicated and
branded page at the beginning of the book. This book can be given to chefs or sales people as a valuable guide.

Minimum Order for branded page: 200
Cost per Book: 20% off cover price

*Chefs to Know Book only applicable to partners with annual commitments