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StarChefs in the News


EDITORIAL POLICY’s editorial content is generated by tastings conducted by the editorial staff. Every chef featured on the site has been tasted and interviewed by a StarChefs editorial staff member. Content generated from tastings include: chef features, technique features, ingredient features, holiday features, travel features, QuickMeals and Star Chef features. » Link to Tasting Guidelines’s aim is to be a catalyst for chefs to succeed by bringing them recognition and helping them stay inspired and connected with each other. We work to create a culinary community in which chefs share, teach and learn. Our site features chefs of various cuisines, styles and experiences. While is a New York-based company, we feature chefs from around the world.

Like any print magazine, does not update or edit articles once they have been published. Articles stay on the homepage between 1 and 4 weeks, then are archived on our site. All new content is announced in our bi-weekly newsletter, The Dishrag, sent out on the 1st and the 15th of each month. Since its founding in 1995, has published over 25,000 pages of content. » Signup for Dishrag

Our Freelance Policy
Please note that we do not accept freelance articles. All of our content is produced by our in-house writers. If you would like the opportunity to write for, consider applying for an editorial internship or an open editorial permanent position. (NB: We hire much of our editorial staff from our interns!)
»  Link to Career Opportunities

Article Reproduction
If you would like to excerpt or reference an article from, please contact Will Blunt, Managing Editor of for information about no-charge reproduction of our articles.


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