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Owners:
David Emil; Waldy Malouf
Executive
Chef: Waldy Malouf
Chef de Cuisine: Gabriel Sorgi
General
Manager: Jeff Rosenthal
Dining Room Managers: Dalila
Mercado; Marie Maher
Bar
& Wine Program:
Marie Maher in consultation with Mark Coleman
Pastry Consultant: Martin
Howard
Cuisine: Wood burning oven, wood grill & rôtisserie
Signature Dishes:
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Wood
Roasted Oysters with Shallots |
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Argentinean
Ranch Grazed Rib Eye Steak with Onion Herb Relish |
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Wood
Roasted Triple Lamb Chop with Black Olives and Lemon |
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Wood
Oven Roasted Trout with Shallots and Chervil |
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Restaurant
Designer:
Morris Nathanson Design
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Hours of Operation:
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| Lunch,
Monday - Friday |
11:30am-2:30pm
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| Dinner,
Monday - Friday |
5:30pm-10:30pm
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| Dinner,
Saturday |
5:30pm-11:00pm |
For
corporate and private events and banquets, call 212.524.7010 for
details and reservations.
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