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Owners: David Emil; Waldy Malouf
Executive Chef: Waldy Malouf
Chef de Cuisine:
Gabriel Sorgi

General Manager: Jeff Rosenthal
Dining Room Managers:
Dalila Mercado; Marie Maher

Bar & Wine Program: Marie Maher in consultation with Mark Coleman
Pastry Consultant: Martin Howard

Cuisine: Wood burning oven, wood grill & rôtisserie Signature Dishes:

Wood Roasted Oysters with Shallots
   
Argentinean Ranch Grazed Rib Eye Steak with Onion Herb Relish
   
Wood Roasted Triple Lamb Chop with Black Olives and Lemon
   
Wood Oven Roasted Trout with Shallots and Chervil





Restaurant Designer: Morris Nathanson Design


Hours of Operation:
Lunch, Monday - Friday 11:30am-2:30pm
Dinner, Monday - Friday 5:30pm-10:30pm
Dinner, Saturday 5:30pm-11:00pm


For corporate and private events and banquets, call 212.524.7010 for details and reservations.





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