Submitted By: K. A. Sowers

Stuffed Peppers (This is an old family recipe that I cut down to almost fat-free, depending if you use ground beef and what cheese.

Ingredients:

• 1 yellow bell pepper
• 1 green bell pepper
• 1/2lb. fresh ground turkey or ground beef
• 1 box brown rice
• 1 8oz can of tomato sauce
• 1 8oz can of stewing tomatoes
• 4 slices of your choice of cheese

Cut peppers in half and scoop out center.
Place in boiling water for 5 minutes.
Drain.
Brown ground meat.
Make brown rice according to directions.
Saute rice with the meat and the can of stewing tomatoes.
Place mix in cooked peppers. Pour remaining tomato sauce over top of peppers.
Cover and bake at 350 for 20 minutes. Uncover and top with cheese.
Cook 10 minutes more.
Serves 4.