Submitted By: Carol H

Quick Potato Pancakes

Ingredients:
In a Blender, add in the order below:

• 1/4 cup milk
• 2 eggs
• 2 cups potatoes
• peeled and diced into medium cubes
• 1/2 medium onion quartered
• 3 tablespoons flour
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt

Pulsate at chop for 5-6 times until mixture is blended, do not over mix.
Pour onto a hot griddle that has been greased with butter or margarine
Pour about a large tablespoonful for each pancake.
Turn when brown edges form.
Serve with applesauce or syrup or sour cream.