Submitted By: Maureen B

Spicy Italian Mushrooms

Ingredients:

• 3 10oz. packages mushrooms
• 1/4 cup olive oil
• 3 large cloves garlic, finely chopped
• 3/4 cup crushed tomatoes
• 2 tbsp. fresh Italian parsley
• 1/2 tsp. Oregano
• 1/2 tsp. hot red pepper flakes
• salt to taste

Saute garlic in oil until light brown. Add remaining ingredients and cook on medium heat stirring frequently until sauce thickens and mushrooms are left only coated with the sauce. Season to taste and serve.

Can be served as a side vegetable, on pasta, or on pizza.