Submitted By: Elena Y

Tuna Mexican Taquitos

Ingredients:

• 2 cans of water tuna fish
• 1 small can of hot salsa (tomato, onion, hot pepper (Chile),salt)
• 1 tsp. Corn oil
• 8 corn tortillas

Wash and open the cans. Drain the tuna fish, and pour in the frying pan with the corn oil about 3 min. Then pour the salsa, and live stand 1 minute more. Make the taquitos (taco) with the tuna and salsa, and enjoy.