Submitted By: Mary Schroeder

Quick and Easy Cheesy Tuna Bake

Ingredients:

• 2 cans white tuna
• 2 cans of cream of mushroom soup
• small onion
• 2 tablespoons romano cheese
• breadcrumbs
• 2 slices american cheese
• 2 tablespoons of butter

chop onion fine and saute with minced garlic.
then add soup, and tuna, then add the romano cheese.
Add all to the cooked pasta and add the butter, and melt in your American cheese.
Put in casserole dish and top with bread crumbs.
Bake for 10 minutes