Submitted By: Nancy E.

Seafood Linguine

Ingredients:

• 1 or 2 cans white clam sauce
• 1 can baby clams
• 1 container lump crab meat or canned crab meat (1 or 2 cans)
• frozen or fresh shrimp (small sized)- amount to taste
• minced garlic-to taste
• bay or sea scallops (optional)-amount to taste
• one cup sliced mushrooms
• dash cooking sherry
• 2 tbs butter or margarine
• clam juice in can or bottle
• Mozarella cheese-shredded
• Linguine or Fettucine

1. Boil water for pasta and cook al dente. Drain.
2. While water is boiling, melt butter or margarine and add garlic and sherry. Saute sliced mushrooms for 2-3 minutes.
3. Add shrimp, scallops and crab meat and saute 1-2 minutes.
4. Add canned clam sauce and clams. Heat to boil and turn down to simmer..
5. Add clam juice until desired consistency is achieved
6. Oregano, basil and thyme may be added to taste if desired.
7. Simmer 5 minutes.
8. Pour sauce over pasta and sprinkle mozzarella cheese to taste.
9. Serve with bread of choice and salad.