Submitted By: Miriam Langer

Red Cabbage Salad

Ingredients:

• 1 small to mediuam head red cabbage
• 4 oz thin egg noodles, cooked and cooled
• 1/4 cup sliced almonds
  
  Dressing:
• 1/4 cup olive or canola oil
• 1/2 cup white vinegar
• 2 TB sugar
• salt & pepper to taste

1.Slice red cabbage (thin disc)
2.Add cold egg noodles & sliced almonds
3.Mix dressing, adjust to taste
4.Toss salad mixture w/dressing
5.refrigerate, serve cold