Submitted By: Kelli B.

Vegetable & Chicken Pot Pie

Ingredients:

• 2 cups of diced cooked chicken
• 1 tbsp butter
• 1 cup chopped celery
• 1 can condensed cream of chicken soup
• 1/2 cup of milk
• 1/2 tsp onion powder
• 1/4 tsp thyme
• 1/4 tsp pepper
• 1 can refrigerated biscuits
• 1 10 3/4 oz. frozen bag of mixed vegetables.

Saute the butter with the chopped celery. Stir in the soup, milk, sprinkle on the onion powder, thyme, pepper. Stir in the frozen vegetables and the chicken. Heat. Spoon into 12x8 cooking dish. Heat oven at 350 degrees, separate the biscuits and cut each one into 4 pieces. Arrange biscuits over the hot filling. Bake 20 to 25 minutes.

serves 6