Submitted By: Jan Eimes

Chicken and Mushrooms

Ingredients:

• 4 boneless chicken breast
• 2 eggs
• 1 cup bread crumbs
• 1/2 pound fresh mushrooms
• 1 can chicken broth
• 1/2 cup oil
• salt and pepper to taste
• 1/2 cup Swiss cheese

Dip chicken in crumbs and the eggs that have been beaten, then in crumbs again.
Heat oil and fry chicken until lightly browned.
Transfer to casserole dish.
Saute mushrooms for a couple of minutes then top chicken with the mushrooms.
Season with salt and pepper.
Sprinkle chicken with cheese and pour chicken broth on all the pieces.
Cover and bake for 30 minutes, then uncover for the last 5 minutes.