Submitted By: Kirsten Menigoz

Cajun Chicken Pasta with Peppers

Ingredients:

• 4 boneless/skinless chicken breast
• 1 red pepper
• 1 yellow pepper all cut in thin strips
• 1 green pepper
• 1 large yellow onion sliced thinly
• 3 or 4 cloves of garlic chopped finely
• 3 tbs of olive oil
• 5 tbs margarine
• 2 eggs
• 1 cup of fine bread crumbs
• cajun seasoning/salt/pepper
• 1 lb, penne pasta cooked and drained

combine bread crumbs with cajun seasoning and salt and pepper to taste.
dip chicken breast in egg and then in bread crumbs and coat well
lay chicken on broiler pan
top with extra cajun seasoning and drizzle with melted butter(2tbs)
broil for approximately 5 min on each side or until done
cut into strips.
while chicken is cooking:

melt olive oil and 3tbs of margarine over med/high heat in a large skillet
add garlic and heat through
add peppers and onion stir fry until tender
when done combine with pasta and top with chicken
serve with fresh grated parmesian cheese.
over med/high heat
then add peppers and onions
stir fry until done
salt and pepper to taste.