Submitted By: Katherine Schmitt

Apricot Dijon Chicken

Ingredients:

• 4 skinless chicken breast halves
• 1/4 cup apricot jam
• 2 tablespoons dijon mustard
• 1/8 teaspoon cayenne pepper, or to taste

Preheat oven to 350 degrees F.

Place chicken in a shallow baking pan.
In a separate bowl, combine apricot jam, mustard, and cayenne.
Pour apricot mixture over chicken.
Cover pan with foil.
Bake in preheated oven for 30-45 minutes, until chicken is done.