Submitted By: Anthony Chermesino

Sauteed Chicken breast with roasted garlic white wine parmesean cheese and fresh sweet basil

• 12 ea bonless chicken breast
• 5 ea garlic cloves...(roasted)
• 1/2 cup chardonnay
• 1/4 cup parmesan cheese
• 1/8 cup basil (chiffonade)
• 1/2oz oil to saute
• 1/2 oz butter

In a medium sized sautee your chicken breast, completely searing on both sides...After all the chicken is seared place in a 350 degree oven Lower the flame one your sautee pan, and add your wine, being sure to get all the scrapings loose from the pan...bring this liquid to a quick simmer, add the basil and swirl in the butter...

serve with rice, and veg, pasta, whipped potatoes a good loaf of bread