Submitted By: Linda Saslove

Apricot Chicken

• 1 bottle Kraft Catalina salad dressing
• 1 pkg. Lipton onion soup mix
• 1 small jar Apricot preserves
• Chicken breasts
• season breasts with salt, pepper, bit of paprika

1. place chicken in casserole once it is seasoned.

2. mix dressing, soup mix and preserves together and pour over chicken pieces.

Bake in preheated oven at 350 degrees F for 1 hour.