Submitted By: Alison Smith

Ali's Stromboli

• 2 large raw pizza doughs (ask your local pizza joint)
• 4 tbsp spicy brown mustard
• 1 lb ground turkey
• basil
• black pepper
• garlic powder
• onion powder
• 1 package turkey pepperoni
• 1 package 2% American cheese slices
• 1 package of grated fat-free mozzerala cheese
• 1 tbsp olive oil
• rosemary

1. Brown turkey meat and add black pepper, basil, and garlic to your liking.

2. While browning meat, flatten out 1 pizza dough and spread on a baking sheet. (flour baking sheet lightly)

3. Spread mustard over douch covering entire area.

4. Pour turkey on top and spread over entire area

5. Layer cheese slices on top of turkey, covering entire area.

6. Layer pepperoni slices...

7. Layer mozzeralla cheese...

8. Add the other pizza dough on top, pinching all sides together.

9. With fork, poke holes on top, brush on olive oil and sprinkle rosemary on top.

10. Bake at 400, unitl brown on top (around 20 minutes)

Goes great with Ceaser salad and red wine!