Submitted By: Sherrill Kilgas

SMOKED SAUSAGE/SAUERKRAUT CASSEROLE

• 1 lb. package of smoked sausage or Kielbasa cut in 1/2" pieces
• 1 glass jar of Gedney sauerkraut or Flanagan's (from meat dept.)
• 1 onion chopped or 3 Tblsp. dried onion flakes
• 1 Tblsp. parsley flakes
• 1 tsp. fresh ground black pepper
• 1/2 tsp. salt
• 1 can cream of mushroom soup
• 1/2 package spiral pasta
• 1/2 c. grated parmesan cheese for top of dish

Cook sausage and sauerkraut for about 10 minutes stirring together. Cook pasta 9 minutes. While pasta is cooking, stir in soup, seasonings, and onions into sausage and kraut mixture. When pasta is tender, drain, and combine in with other ingredients. Pour into 2 quart baking dish or 9" x 13" pan. Sprinkle the parmesan on top. Bake covered in 350 degree oven for 20-30 minutes until heated through.

Serve with crusty bread or rolls and ENJOY!