Submitted By: Jennifer Jessey

Pasta Salad

Ingredients:

• 4 cups of cooked spinich & tomato pasta (spiral) al dente'
• 1 cup of broccoli (small bite sized pieces)
• 1 cup of coliflower (small bite sized pieces)
• 1/2 cup of black olives (sliced)
• 1 cup of white american cheese (shreded)
• 1 med bell pepper (diced)
• 1 small onion (diced)
• 2 tbls of maynaise or italian dressing (your choice)

Toss all ingredients into pasta, be sure to lightly coat all the vegitables and pasta.
You may use any kind of salad dressing with this dish.
An oriental dressing is good as well, with a few sprinkles of chow mein noodles over the top.
Refridgerate for at least an hour and serve chilled.