Submitted By: Karen D.

Cannellini Rigati

Ingredients:

• one can progresso Cannelini beans
• one package frozen spinach (thawed)(12 oz)
• 1/2 cup olive oil
• 3 garlic cloves chopped or sliced thin
• 1/2 lb Penne Rigati pasta cooked
• 1/2 tsp. basil salt and pepper

Heat oil in large skillet. Add garlic saute till soft. Add spinach heat through on a medium heat (about ten minutes) Add beans, basil,salt and pepper. Cook five more minutes but don't stir too much the beans will be crushed. Put pasta in a large sevring dish and add spinach/bean mix. Stir well but gently. Serve with a salad.