Submitted By: Glenda Schwarz

Garlicky Tortellini Soup

• 3 C. chicken stock
• 1 - 19 oz. can whole tomatoes and juice
• 8 cloves garlic, minced
• 1 medium onion, finely chopped
• 2 carrots, finely chopped
• 2 stalks celery, finely chopped
• 1 tsp. dried oregano
• 8 oz. fresh cheese tortellini
• Parmesan cheese to taste

Bring stock to a boil. Add next 6 ingredients. Let simmer for 20 minutes. Stir in tortellini and simmer until tender, about 10 minutes. Ladle into bowls and sprinkle with Parmesan cheese. Serve with crusty bread and a green salad.