Submitted By: Jobina Westman

Quick tomato-basil linguine

• 1/2 pkg linguine noodles cooked until tender but firm.

• 1 tbsp olive oil
• 1 medium onion chopped
• 1 clove garlic minced
• 1 473ml can plum tomatoes drained
• 1/4 cup tomato sauce
• 1/2 cup chopped fresh basil
• 2 tbsp chopped fresh parsley
• salt and pepper to taste

Saute onion and garlic in olive oil over medium heat. Reduce heat slightly and add rest of ingredients. allow flavors to blend for 15 minutes. Ladle sauce over noodles in individual portions. May be served with freshly grasted parmesan. Goes well with chicken breast.