Submitted By: Candace B. Meads

Super-quick Scrumptious Pasta

• 1 lb pasta, your favorite type
• 1 15-oz can Bella (or whatever) White Clam Sauce
• 1 package frozen chopped spinach
• 1 Tbsp extra virgin olive oil
• 1 clove garlic
• 1 tsp dried Thyme
• 1/2 tsp anchovy paste (optional)
• fresh-ground white pepper
• salt
• freshly grated Parmesan cheese for garnish

Cook the spinach and drain (microwave works fine for this).

Mince the garlic clove. Heat the olive oil in a small heavy sauce-pan over medium heat. Add the garlic and saute until tender, about 2 minutes. Add the anchovy paste and stir for another minute. Add the clam sauce, spinach and Thyme. Turn heat to medium-low.

Cook and drain the pasta and return it to the cooking pot.

When the sauce is heated to a simmer, add it to the pasta, mix gently, season to taste with salt and fresh pepper and serve in warmed bowls with freshly grated parmesan cheese.

Enjoy !