Submitted By: Laura Williams

Low-Calorie Pastiere

• 4 eggs
• 1 pound cottage cheese
• 1 cup grated Romano cheese
• 1/2 cup chopped fresh parsley
• salt and pepper to taste
• 4 cups cooked elbow macaroni

In a bowl, beat the eggs well. Add the cottage cheese, grated cheese, parsley, salt, and pepper. Mix well. Gently toss the macaroni into the mixture. Generously grease an 8 x 12-inch baking dish. Add the macaroni mixture.

Bake in a preheated 325-degree oven for 1 hour.

# Servings: 4 - 6