Submitted By: Georzetta Racliffe

Italian Suprise

• 1 CUP CHOPPED VEGIES - onion, green peppers, celery, summer squash, mushrooms - whatever
• 1 cup cooked meat - hamburger, chicken, turkey, duck - any one or combination
• 1 jar red pasta sauce
• 2 to 3 cups cooked pasta
• 1 cup shredded cheese - no brie or blue
• 1 TSP dried basil
• 1 TSP dried oreganio
• 2 cloves garlic
• black or green olives chopped or sliced

In the morning -Saute vegies and garlic until crisp tender. Add pasta sauce and dried herbs. Simmer about 10 minutes. Stir in everything else and let cool. Put in frig. 30 minutes before eating. Put it all in a heat proof dish. Cook at 375 until cheese bubbles. Top with olives to taste. Serve with salad and bread.