Submitted By: Sandra Bush

Chili Beans

• 1 1/2 pounds ground beef
• 1 16 oz can Ranch style beans
• 2 cloves Garlic
• 1/4 cup chopped onion
• 1/4 cup bell pepper
• salt and pepper to taste

Season ground beef and place in skillet over medium heat. Add garlic, onion, and bell pepper.
When done remove from fire and drain grease. Return to fire and add beans.
Cook uncovered for 5 to 7 minutes. Serve over rice.