Submitted By: Matthew Walker

Cheesy Chilli Sesame Balls

Ingredients:

• 1 1/4 cups plain flour
• 1/2 teaspoon chilli power
• 125g butter
• 40g cream cheese
• 1 cup grated cheese

1. Preheat oven to 180oc, butter a tray 32 x 28 cm
2. Place flour chilli ioto a processer bowl; butter, cheese and coriander.
3. Using the pulse action, press button for 15-20 sec or until mixture almost forms a soft dough; do not overbeat.
Turn mixtuer into a large mixing bowl; press together with fingers to form a soft dough.
4. Roll two level teaspoons of mixture ioto balls.
Roll each ball in sesame seeds; arrange on prepared tray about 3 cm apart.
Bake for 20 min or until golden.

Maks 40 balls