Submitted By: Beverly U.

Stuffed Peppers Casserole

• 4 Peppers Seeded and sliced lengthwise
• 1 lb ground beef or turkey
• 2 tbsp onion chopped
• 1 cup cooked rice
• 1 tsp salt
• 1/8 tsp garlic salt
• 2 8oz cans tomato sauce
• 3 oz mozzarella cheese, shredded

Cook meat and onions in skillet; stirring occasionally until done. drain, stir in cooked rice, salt, garlic salt and 1 cup tomato sauce; heat until hot. Heat oven to 350 degrees. Line bottom of 9x12 baking dish with sliced peppers. Pour meat and rice mixture over peppers. Pour remaining tomato sauce over mixture. Cover and bake 45 minutes. Uncover and bake 15 minutes longer. Sprinkle with cheese the last 15 minutes of cooking.