Submitted By: Robin Pierce

Country Brunch

Ingredients:

• 1 lb. ground sausage
  (browned bacon, ham, or beef can also be used instead of sausage)
• 1/2 cup cheddar cheese - shredded
• 1/2 cup mozzarella cheese - shredded
• 4 eggs - beaten
• 3/4 cup milk
• 1 pkg. crescent rolls

In a glass 9x12 baking dish, spread crescent rolls on bottom & seal the seams.
Pat crust slightly up the sides.
Spread browned sausage evenly on top of 'crust'.
Layer cheeses on top of sausage.
Beat eggs slightly, pour milk into eggs and mix together.
Pour milk evenly over the top of cheese.

Bake @ 350 degrees for 30 minutes or until cheese is melted and crust is brown.

Serve with fresh fruit and enjoy your brunch!