Mary Sue Milliken and Susan Feniger of the Border Grills' cookbooks

Cooking with Two Hot Tamales:
Hardcover
Published by William Morrow and Company, Inc.

At last, the eagerly awaited companion to the Television Food Network series Too Hot Tamales is here, capturing the sassy cooking style the Mary Sue Milliken and Susan Feniger's nationwide television audience looks forward to every day. Open this adventuresome book and explore a new world of Latin American and Spanish flavors and cooking techniques.

-- Price and Ordering Info Cooking with Two Hot Tamales CookBook



Cantina: The Best of Casual Mexican Cooking
Hardcover
Published by Sunset Books

In Cantina, Chefs Susan Feniger and Mary Sue Milliken, noted experts on the Mexican kitchen, celebrate the best of that nation's casual cooking. They offer their own authoritative versions of popular dishes from the Yucatan to the Rio Grande, from the Sea of Cortez to the Gulf of Mexico.

--Price and Ordering Info Cantina: The Best of Casual Mexican Cooking CookBook



Mesa Mexicana:
Hardcover
Published by William Morrow and Company, Inc.

In Mesa Mexicana, they offer their unique interpretations of the tastes of coastal Mexico with a bold, colorful cuisine that excites the palate and satisfies our yen for earthy, rustic flavors, minus the heaviness of most standard fare.

-- Price and Ordering Info Mesa Mexicana CookBook




City Cuisine:
Softcover
Published by William Morrow and Company, Inc.

It's tandoori steaks, cool Thai salads, and fried parsnip chips. Its a great BLT, new-style grilled fish, and old-style brisket. It's exactly the type of food you love to eat. International in inspiration and 100 percent American in outlook, City Cuisine captures the high-energy style and big-city outlook of America's two most creative and dynamic Chefs, Susan Feniger and Mary Sue Milliken.

--Price and Ordering Info City Cuisine CookBook







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