View the entries and winners of the Summer Celebrations Cookbook Contest.

Andrew Wilkinson of SkipJack's, Boston
Trained at The Culinary Institute of America, Wilkinson has an instinctive understanding of superior cuisine. His recipes are a tribute to Y2K and the pleasures of a summer clambake.

Bio | Recipes | Restaurant



 
Robert Calderone of Anago, Boston
Critics across America have praised Bob Calderone's food, calling it "bold," "prepared with real gusto," and "creative." Robert's lobster and scallop recipes celebrate summer by the sea.

Bio | Recipes | Restaurant
   

Sheila Lukins, Author of U.S.A. COOKBOOK
Sheila is a chef, cooking teacher, food writer and best selling cookbook author. She includes 9 fabulous recipes that are a celebration of American cuisine.

Bio | Cookbook | Recipes
 
Recipe Contest
Cookbooks Click here to view all the contest entries and winners.


Summer Celebrations : Favorite American Recipes, produced and edited by Laura Lehrman for StarChefs.


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