Macaroni Salad
Submitted by Jeanette Gagnon
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- 1/2 box of Macaroni
- 2 large Tomatoes
- 1 large Cucumber
- 1 stalk of celery
- 1/2 green pepper
- 1 can medium black olives halved
- 1 can tuna fish
- Bacon bits
- Seasoned Salt
- Parsley
- Mayonaise
Cook macaroni according to package instruction. While macaroni is cooking slice vegetables and put all in serving bowl. Drain macaroni and rinse with cold water till cold to the touch. Add to vegetables. Add Tuna and flake to separate. Add mayonaise. Add seasoning to taste. Serves 6
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