• 1 can diced Tomatoes (14 ozs) unseasoned
• 1 can sliced carrots (15 ozs)chopped
• 1 can chicken broth or vegetable broth
• 1 cup finely chopped onion
• 2 tbsp. olive oil
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 tbsp. parsley
• 3 tbsp. cajun seasonings (non spicy)
• 1 tsp. garlic powder
• 1/2 tsp. dried thyme leaves (crushed)

1.Strain tomatoes and reserve juice.

2. In a medium stock pot,over medium high heat,heat olive oil. Add Onion,tomatoes,and carrots. Cook until onion is transparent.( 3-4 minutes)Stir frequently. Use a spoon or fork to smash carrot into small pieces.

3.Add broth and remaining ingreidents.Stir well. Cook for 20 minutes stirring frequently.

4.Let cool for 5 minutes. Garnish if desired.

Makes 4 servings.