• 2 pounds ground chuck
• 1 1/2 cups Italian breadcrumbs
• 1/2 cup chopped fresh parsley
• 3 cloves finely minced garlic
• 2 eggs
• 1/4 cup water
• 1 cup grated Parmesan cheese

Mix all ingredients together in a bowl and form into 1" balls. Fry until golden brown in olive oil. Eat as they are or add them to homemade spaghetti sauce and serve with spaghetti.