Grilled Spicy Eggplant
Submitted by Greg Fontenot
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- 1 large Eggplant (leave peeling on)
- Olive oil
- Juice of a large lime
- Cajun blackening seasoning (any commercial brand or make a mixture of paprika, red pepper, white pepper, black pepper, onion powder, garlic powder, oregeno and thyme and a bit of salt)
Cut eggplant into 1/2 inch slices. Drizel with olive oil on both sides. Pour on lime juice and sprinkle on cajun seasoning liberally. Grill over hot coals until browned. Serve warm or cold as an antipasta. Very good in any pasta dish.
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