- 6 TO 10 WHITE CAP MUSHROOMS SAVE STEMS
- 6 OZ OF FRESH SPINACH, DESTEMED
- 1 RED PEPPER
- 1 OZ RED WINE (THE BEST YOU HAVE IN THE HOUSE)
- PINCH OF SALT
- PINCH OF PEPPER
- 1 TBLS GARLIC
- 3 OZ OF BLUECHEESE
FIRST YOU HEAT PAN WITH OIL, THROW IN GARLIC, TOSS IN YOUR SPINACH (YOU MIGHT WANT
TO CUT FIRST)
THROW IN YOUR MUSHROOM STEMS AND YOUR PEPPERS (DICED).
ADD SALT AND PEPPER.
SAUTE FOR ABOUT 2 TO 3 MINUTES.
ADD WINE, LET REDUCE.
THEN LET IT COOL FOR 10 MINUTES.
PUT SPINICH MIXTURE INTO FOODPROCESER AND ADD BLUECHEESE.
TAKE YOUR MUSHROOM CAPS, DIP IN OIL AND ADD SALT AND PEPPER.
STUFF THE MUSHROOMS.
COOK FOR 5 MINUTES IN A 350 DEGREE (F) OVEN.
YOUR DONE.
YOU COULD EVEN ADD SOME AZIAGO CHEESE ON THAT IF YOU WANT , JUST TO THE POINT OF MELTING.
WELL I HOPE YOU ENJOY,BYE
