- 1 cup rice
- 2 cups water
- 1&1/2 Tbsp. sofrito
- 1 Tbsp. crushed, or freshly chopped garlic
- 1 5oz. can Vienna sausages
- 1 Tbsp. tomato paste
- 1 5.75oz jar small spanish olives(pimiento,w/pits-your preference)
- Adobo to taste (approximately 2 to 3 shakes)
- Sazon - 1 packet
- 1/2 med. onion chopped
In medium size pot, combine 1 cup of water and all ingredients but rice.
Stir and cook for 1 minute over medium flame. Then add in second cup of water and
rice. Lower flame and cover tightly. Cook for approximately 20-25 minutes.
DO NOT STIR RICE until last 5 minutes or so. It is okay if some sticks and burns
on bottom. If this happens, scrape bottom and mix into rice mixture - makes for
extra taste.
Makes approximately 4 servings.
Enjoy!
