Tempting Tantalizing Beans
Submitted by jeannekelly
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- 9 slices bacon
- 1 medium onion, chopped
- 3 Tablespoons brown sugar
- 3 -16 ounce cans of pork and beans
- 1-1/2 Tablespoons Worcestershire sauce
- 1-1/2 Tablespoons prepared mustard
- 3/4 cup catsup
Cook bacon util crisp, drain, reserving 2 tablespoons drippings.
Cook chopped onion in reserved drippings until tender but not brown.
Add with crumbled bacon to remaining ingedients, mixing well.
Pour into bean pot or casserole.
Bake ucovered in preheated 325 degree oven for one hour. Good luck
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