1. Pat the strawberries dry and cut into one-quarter inch pieces. Place them in a bowl and toss
with the sugar and orange juice. Set aside to macerate at room temperature for 1 hour.
2. Place the yogurt in a fine-mesh strainer and let it drain for 30 minutes. Then place the yogurt
in a bowl and stir in the honey and orange zest. Set aside.
3. Combine the raspberries and blueberries in a bowl, and toss with the chopped mint.
4. To assemble the parfaits, place one-quarter cup of the raspberry-blueberry mixture in each of
four 8-ounce glasses. Top with one-quarter cup of the yogurt mixture, followed by 1 tablespoon
of the strawberry mixture. Repeat the three layers. Finish each parfait with 2 tablespoons of the
yogurt and 1 tablespoon of the strawberries. Garnish with a mint sprig, and serve immediately.
