Starchefs JobfinderStarchefs AuctionsStarchefs FeaturesStarchefs FeaturesStarchefs CommunityStarchefs WineChefsStarchefs HomeStarchefs HomeStarchefs AuctionsStarchefs JobfinderChefsStarchefs CommunityStarchefs FeaturesStarchefs WineStarchefs FeaturesStarchefs HomeStarchefs AuctionsStarchefs JobfinderChefsStarchefs CommunityStarchefs FeaturesStarchefs WineStarchefs Features



Soup of Roasted Anjou Pears with Port Wine Reduction and Hazelnut Croutons


Bouquet of Mizuna and Heirloom Tomatoes, Soft-Shell Crawfish Tempura with Creole Mustard Vinaigrette


Phyllo Purse of Putney Tomme with a Compote of Red and Green Grapes, Poached Figs and Essence of Muscat
 
John Folse's Recipe MenuRene Bejuex's Recipe MenuDavid Seller's Recipe MenuJean Marie josselin's Recipe MenuSpring Soup and Salad HomepageAlan Wong's Recipe Menu




Main Menu |Auctions | Recipe Search | Newsgroups | Rumbles & Murmurs | Culinary Careers
QuickMeals | Secret Ingredients | Help Wanteds | Archives | Feedback

Copyright © 2000 StarChefs. All rights reserved.