SaLaMANDeR Restaurant's FRIED OYSTER & WILD MUSHROOM FRITTERS COD STEAKS BRAISED IN BASQUE STYLE SOFT CHOCOLATE MOUSSE AND SOLID CHOCOLATE MOUSSE MALAYSIAN HARD COOKED EGGS WITH HOT PEPPERS TIMBALE OF FARRO & MIXED GRAINS WITH WILD MUSHROOMS, ASPARAGUS AND A SAUCE OF GOAT'S FETA

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