SaLaMANDeR Restaurant's
FRIED OYSTER & WILD MUSHROOM FRITTERS

COD STEAKS BRAISED IN BASQUE STYLE

SOFT CHOCOLATE MOUSSE AND SOLID CHOCOLATE MOUSSE

MALAYSIAN HARD COOKED EGGS WITH HOT PEPPERS

TIMBALE OF FARRO & MIXED GRAINS WITH WILD MUSHROOMS,
ASPARAGUS AND A SAUCE OF GOAT'S FETA


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